My kitchen’s ready! Almost, still waiting for my new fridge but I can finally eat something that isn’t microwaved or takeaway! I’ll start with something simple – make a béchamel sauce with butter, milk and flour, add some nutmeg and pepper. Toast some thick slices of bread, cover with béchamel and grated gruyere cheese. Slap some ham on top, then even more grated gruyere. Cover with a second slice of thick toasted bread, top that with more béchamel and MORE grated gruyere, slap the whole thing in the oven until the cheese starts to brown, plate, slice in half, eat.
Oh and some stuff about gaming and things this week too.